Our head chef Georgy Khardzeishvili loved to help out in the kitchen since his childhood. However, after graduating from school he entered a medical university following the family tradition. After many years as a professional pharmacy technician, he remembered his childhood passion and decided to go study once more, but this time to a famous Tbilisi restaurant Tsiskvili. After a while, he moved to Russia and by a chance of fate landed at Hmeli-Suneli.
Among his assistants is Inga Bagashvili who starts every morning with fresh sweets, blue-eyed Russo Tsulukudze, master of strong coffee Giuli Mariamidze and Khatuna Romanadze who cooks as good as she dances Rachuli, sometimes on Hmeli-Suneli's spontaneous stage.
Every weekend from 13.00 to 17.00, our little guests of Hmeli-Suneli are not only entertained but are also taught by Irina Nikonova at our Sunday art school. Each child receives a personal diary where his or her progress is noted with funny stickers. Your children and their friends can discuss the day’s events and accomplishments over lunch with a special children’s menu.